The Cast Iron Kitchen is an upscale home cooking style restaurant in Maynard. In the restaurant there is one big room with a bar to the left and straight-ahead are the booths and tables. On the brick walls are lights and framed pictures and candles. The tables have pretty comfy chairs and the booths are sweet. On the tables are flowers, the wine list, silverware, and the dessert menu.
When you walk into the Cast Iron Kitchen, your jaw will drop when you see the food. Start off your meal with an ice-cold glass of water or a bubbly Sprite. This will certainly quench your thirst. The best appetizer in my opinion is the artichoke hearts. They are deep-fried to perfection and are served with a creamy Ranch like dressing. For an entrée you have to try the Steak Fritz. When your teeth meet the meat, you will think it is a piece of heaven from above. The steak is served with a special chunky sauce that tastes great. When you think dessert, you will automatically think of the Brownie Sundae. The thick chocolaty, soft, sticky brownie is so yummy it will melt in your mouth. A scoop of French-vanilla ice cream sits on top of the brownie, which is topped off with a thick, rich, and gooey chocolate fudge sauce. After that filling meal, you will always want to come back for more!
The service at the Cast Iron Kitchen is good. The servers know the menu and give you great suggestions on what to pick. The servers always serve the food with a smile and get the food orders right. They are fast and efficient and the food they serve is hot and delicious.
The Cast Iron Kitchen is a great place to be if you want mouth-watering steak. This is the reason why I recommend the Cast Iron Kitchen.
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