As soon as you walk in the restaurant in the Serengeti Serena in Tanzania in Africa, you are greeted with warm similes and welcomed with sights and smells of delicious food. The walls are brownish yellow covered with old photos and a woven grass roof. From above it looks like a large circle with a smaller one inside. There are large open air windows and you can see the beautiful sunset along the horizon with animals dotting the endless grassland.
On the wooden tables are tablecloths, place settings, salt and pepper, and decorative candles that dimly light the room. There is a small table for desert in the main room, and a separate room for the buffet.
The food at Serengeti Serena is great. They have papaya juice which is exotic and tasty, or mango juice which is thick, sticky, gooey, and not the best thing on the menu. The orange juice is so fresh you’d think there is a tree in the kitchen and they change the pitcher every two minutes. There is also watermelon juice (it’s very watery). There is so much oatmeal for breakfast, you’re filled up just by looking at it, plus it has a pinch of brown sugar, the way I like it. With mounds of fresh fruit they have orange slices, strawberries, cantaloupes, blueberries, grapes, and pineapple. There are custom made omelets cooked in front of you with many toppings.
As you walk in, your table which is reserved for your stay, is clean set and waiting along with the server who gladly informs you about the appetizers and the specials while filling up your water glass. The waiter is always dressed in brown and has a large smile on his face. He puts down a stack of plates and you’re off to the buffet.
So as you can see, the food at the Serengeti Serena is great, the service is excellent, and the atmosphere can’t be beat.
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